Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
201
Calories
7g
Protein
6g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of currants
- one lemon
- two beaten eggs
Directions
1
One cup of sugar, one cup of currants, one lemon (grated rind and pulp), two beaten eggs. Boil all together, line pie pan or tart form with pie crust, put in filling and bake. — Mrs. Louis Wuichet, Chicago, 111.
Recipe sourced from
internet_archive