Estimated Nutrition (whole recipe, rough)
146
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of granulated sugar sifted five times
- two pounds of almonds chopped fine
- one-half teaspoonful of vanilla
- eight eggs
Directions
1
Whites of eight eggs, four cups of granulated sugar sifted five times, two pounds of almonds chopped fine, one and one- fourth pounds of dates chopped fine, one-half teaspoonful of vanilla; beat eggs stiff, gradually add sugar, add one-half of dates and one-half of nuts, mix, add rest of dates, nuts, and vanilla. Grease and flour pans. — Miss Dempsey, Manistee, Michigan.
Recipe sourced from
internet_archive