Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls cold flour
- four tablespoonfuls cold lard
- one teaspoonful salt
Directions
Two cupfuls cold flour, four tablespoonfuls cold lard, one teaspoonful salt. Rub lard .into flour and salt Moisten with
WIIJJAMS PUBLIC LIBRARY ASSOCIATION 269
as little ice water as will mould well. Put little flour on baking board, and roll out for under crust. For upper crust roll out some of the above dough, and spread some soft butter or lard over it; fold over and roll again. Make holes in upper crust for ventilation. Dampen edge of under crust with ice water or beaten egg before putting together. — Mrs. M. S. Carpenter, Hackensack, N. J.