Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful flour
- one tablespoonful butter
- one tablespoonful lard
- one-half teaspoonful salt
Directions
One cupful flour, one tablespoonful butter, one tablespoonful lard, pinch soda, one-half teaspoonful salt. Sift salt, soda and flour in a mixing bowl, put in the cold butter and lard in the bottom of the bowl, cutting it with a knife into pieces about the size of dice. Moisten with as little ice water as will mould well. Roll out for under crust. If wanted richer for upper crust, spread on butter and roll again. Moisten edges with beaten egg. — Miss Charlotte Wickstrom, Hartford, Conn.