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SLICED  APPLE  PIE
Photo: Priscilla Du Preez

SLICED APPLE PIE

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • four small belleflower apples
  • twelve children

Directions

1

Slice four small Belleflower apples, put just enough water over to stew a little ; cover tight and cook a few minutes. Make good rich crust and slip cooked apples into it without breaking up. Then put over one cup sugar, sprinkle lightly with flour, several pieces of butter, and a little nutmeg. Put on top crust and bake. — Miss Retta Beasley, Flagstaff, Ariz.

2

A woman has thirteen apples and twelve children, and she wants to divide the apples equally. How does she do it? Answer. — She makes apple sauce.

Recipe sourced from internet_archive

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