Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
836
Calories
29g
Protein
15g
Fat
147g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- one-half cup of sugar
- two tablespoonfuls of flour until it thickens
- two eggs
- two bananas in the crust
Directions
1
Bake crust and let cool. Boil one cup of milk, one-half cup of sugar, yolks of two eggs, two tablespoonfuls of flour until it thickens. Let cool ; slice two bananas in the crust and pour ovej the custard; beat whites of eggs stiff, put on top and return to oven to brown. — Mrs. John Clark, Flagstaff, Ariz.
Recipe sourced from
internet_archive