Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons cocoa
- three cups milk
- three-fourths cup sugar
- two scant tablespoons of corn starch dissolved in a portion of the milk
- three well beaten eggs
Directions
1
Four tablespoons cocoa, three cups milk, three-fourths cup sugar, butter size of walnut. Cook together; then add two scant tablespoons of corn starch dissolved in a portion of the milk. After the mixture has thickened add three well beaten eggs. Remove from stove and flavor with vanilla. — Mrs. J. E. Jones, Flagstaff, Ariz.
Recipe sourced from
internet_archive