Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls milk
- one-half cup sugar
- half cup grated chocolate
- two eggs
- two tablespoons corn starch
Directions
1
Two cupfuls milk, yolks of two eggs, one-half cup sugar, half cup grated chocolate or cocoa and two tablespoons corn starch. Let milk and sugar come to boiling boint, add corn starch wet in a little milk, add chocolate, eggs and teaspoon vanilla. Pour into baked crust and cover with meringue of whites of eggs. — Mrs. W. A. Mayflower, Flagstaff. Ariz.
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 271
Recipe sourced from
internet_archive