Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
737
Calories
21g
Protein
15g
Fat
125g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons grated chocolate
- one pint water
- two tablespoons corn starch
- one cup of sugar
- two eggs
Directions
1
Four tablespoons grated chocolate, one pint water, yolks of two eggs, two tablespoons corn starch, one cup of sugar, but- ter the size of an egg. Boil until thick, pour into a baked crust. Whip whites of eggs and spread on top; brown in oven.— Mrs. C. A. Neal, Seattle, Wash.
Recipe sourced from
internet_archive