Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
431
Calories
16g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of sweet chocolate
- two tablespoons of sugar
- a cup of sugar
- a cup of milk
- two eggs
- half done pour in the mixture
Directions
1
Beat the yolks of two eggs with half a cup of sugar; add two ounces of sweet chocolate and a cup of milk. Line a pie plate with pastry, prick with a fork, brush with the white of an egg and bake. When half done pour in the mixture and finish baking in a moderate oven. Cool slightly and then cover with a meringue made of the whites of two eggs, two tablespoons of sugar and vanilla to flavor. — Mrs. W. Patter- son, Williams, Ariz.
Recipe sourced from
internet_archive