Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
849
Calories
29g
Protein
23g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one teaspoonful of vanilla
- a square of chocolate heated
- two eggs
- one large tablespoon of corn starch
Directions
1
One pint milk, a square of chocolate heated, add three- fourths cup of sugar, yolk of two eggs, one teaspoonful of vanilla; thicken with one large tablespoon of corn starch or flour. Have the crust baked, and fill with the above filling. Beat whites stiff, add a little sugar and put on top and brown. —Mrs. L. R. Walcott, Winslow, Ariz.
Recipe sourced from
internet_archive