Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two tablespoons of corn starch
- three eggs
- one small package of cocoanut
Directions
1
Pint of milk, one cup of sugar, butter size of an egg, two tablespoons of corn starch, yolks of three eggs. Boil until thick, then add one small package of cocoanut, pour into a baked crust. Whip whites of eggs and spread on top, brown in oven. Flavor with vanilla. — Mrs. C. A. Neal, Seattle, Wash.
Recipe sourced from
internet_archive