Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup pure
- one-half cup sugar
- three eggs beaten light
Directions
1
One cup pure, sweet cream, whites of three eggs beaten light. Mix together dry one-half cup sugar and one teaspoon corn starch then stir this mixture into the cream. Fold the beaten eggs into the cream and flavor to taste. Bake as you would custard pie. — Mrs. Robt. Finnic, Soda Springs, Ariz.
Recipe sourced from
internet_archive