Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon corn starch
- two-thirds pint milk
- one egg
Directions
1
One tablespoon corn starch, two-thirds pint milk, salt, yolk of one egg. Beat the white with a little sugar for the top. Put in the oven a minute. The crust is baked separately, then filled. — Mrs. Geo. A. Cole. Middletown. Conn.
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION
Recipe sourced from
internet_archive