Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-half cups milk
- one tablespoon corn starch
- one teaspoon extract
- three eggs
Directions
1
Yolks of two or three eggs, one-half cup sugar, small lump butter, one and one-half cups milk, one tablespoon corn starch, one teaspoon extract. — Mrs. Daggs, Williams, Ariz.
Recipe sourced from
internet_archive