Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one-half teaspoon of salt
- three eggs very light
- three eggs beaten stiff
Directions
1
Heat three .vups of milk, beat yolks of three eggs very light and one-half cup of sugar, one-half teaspoon of salt and a little nutmeg; addothe hot milk and the whites of three eggs beaten stiff. Bruslrthe crust with the white of an egg. — Mrs. C. A. Lindstrom. Bellmont. Ariz.
Recipe sourced from
internet_archive