Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
281
Calories
6g
Protein
17g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup maple syrup
- one-half cup sugar
- one-half cup butter
- four eggs
- two eggs
Directions
1
Yolks of four eggs, one cup maple syrup, one-half cup sugar, one-half cup butter: mix well. Made without top crust, beat slowly whites of two eggs, one-half cup sugar; place on top and brown lightly in oven. — W. A. Fields, Williams. Ariz.
Recipe sourced from
internet_archive