Skip to main content
LEMON  FRUIT  PIE
Photo: Priscilla Du Preez

LEMON FRUIT PIE

6 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

201
Calories
7g
Protein
6g
Fat
33g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of raisins
  • one cup of sugar
  • one lemon
  • one egg
  • three table- spoonfuls of water
  • two crusts

Directions

1

One cup of raisins, stoned and chopped fine; the juice and pulp of one lemon, one cup of sugar, one egg, and three table- spoonfuls of water. Bake with two crusts. This is very nice. —Miss Katherine Anderson, Williams. Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.