Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
519
Calories
14g
Protein
1g
Fat
112g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup thick maple syrup
- one lemon
- one heaping table- spoon flour
Directions
1
One cup thick maple syrup, one lemon, one heaping table- spoon flour; pare the lemon and cut in thin slices into the lower crust. Mix flour thoroughly -with maple syrup and pour over the lemon and then put on the top crust and bake as other pies' till filling is thick. — \Ym. D. Finney, Williams, Ariz.
2
276 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive