Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Prune | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- two tablespoonfuls of flour
- one teaspoon of vanilla
- two teaspoons of sugar
- two eggs
- one teacup of cooked mashed prunes
- one teacup of water
- two eggs to a froth
Directions
Make an ordinary pie crust, line tin and bake. Then make a filling as follows : One cupful of sugar, yolks of two eggs, two tablespoonfuls of flour, one teaspoon of vanilla, one teacup of cooked mashed prunes, one teacup of water, and but- ter about size of a walnut. Boil the filling until thick, put into pie crust. Then beat the whites of the two eggs to a froth ; mix with two teaspoons of sugar, spread on filled crust and brown. — Mrs. W. A. Parr, Winslow, Ariz.