Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
2g
Fat
124g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of water
- one cup of raisins
- one tablespoonful of corn starch
- two crusts
Directions
1
One cup of sugar, one cup of water, one cup of raisins, one tablespoonful of corn starch. Boil all until cooked. Add the juice of a lemon. Bake with two crusts. — Mrs. Don Reed, Harper, Kans.
Recipe sourced from
internet_archive