Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon vinegar
- one cup salt
- one-half cup ground mus- tard
Directions
1
One gallon vinegar, one cup salt, one-half cup ground mus- tard. Mix all together and throw in your cucumbers. Keep them under the vinegar and they will be fresh as long as kept. — Mrs. McLaity, Manistee, Mich.
Recipe sourced from
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