Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of white mustard seed
- one-half pound of ground mustard
- one cup granulated sugar
- one-eighth pound celery seed
- six sticks of horseradish
- five dozen cucumbers
- one-fourth peck white onions sliced thin
- five large red peppers cut in wiluams pubuc library association 283 strips
- vinegar
- mustard
Directions
Five dozen cucumbers (largest pickling size), one-fourth peck white onions sliced thin, five large red peppers cut in
WILUAMS PUBUC LIBRARY ASSOCIATION 283
strips, one-half pound of white mustard seed, one-half pound of ground mustard, one cup granulated sugar, one-eighth pound celery seed, six sticks of horseradish (ground). Put onions and cucumbers and a layer of salt in a bag over night. Squeeze as dry as possible. Measure the brine drained off and add same amount in vinegar; add the ground mustard. Mix all ingredients well and pour o\*er the vinegar. Seal while hot. —Mrs. Louis Wuicket, Chicago, 111.