Photo: Sahand Babali
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts fruit
- one quart vinegar
- three pounds sugar
- three successive days
- vinegar
Directions
1
Boil till tender, throw away the water, three quarts fruit, one quart vinegar, three pounds sugar. Boil vinegar and sugar with whole spices to taste. Heat three successive days and pour over fruit. — Mrs. Geo. A. Cole, Middletown, Conn.
Recipe sourced from
internet_archive