Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds fruit
- one quart vinegar
- one pint juice add one pound sugar
Directions
Three pounds fruit, one quart vinegar ; mix. Let stand three days, strain through flannel bag without pressing. To one pint juice add one pound sugar. Do not stir, but when boiling stir sugar in quickly till dissolved. Let the whole boil three minutes. Better when cool. — Mrs. G. A. Cole, Middle- town, Conn.
WILLIAMS PUBLIC LIBRARY ASSOCIATION 287
"To swallow gudgeons ere they're catched And count your chickens ere they're hatched."