Photo: Ernest Porzi
Pear tarte tatin, fromage frais sorbet and star anise salt
16 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
277
Calories
2g
Protein
12g
Fat
45g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz water
- 250g/8¾oz caster sugar
- 4 black peppercorns
- 2 slices lemon
- 1 lemon
- 5 tbsp water
- 250g/8¾oz caster sugar
- 50g/1¾oz butter
- 2 ripe Comice pears
- 375g/13¼oz shop-bought puff pastry
- 350ml/12¼oz lemon
- 400g/14¼oz fromage frais
- ½ star anise
- pinch fleur de sel
- 150g/5¼oz caramelised almonds
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes