Photo: Lily Banse
Ingredients
- a pint of water in pan
- one medium sized onion
Directions
1
Take a good sized spring chicken, clean thoroughly, take a covered roasting pan, now split chicken down the back, place breast up in pan, skin one medium sized onion, slice and place under chicken, season chicken all over with pepper and salt. Put a pint of water in pan, cover, place in moderately heated oven, bake for an hour or hour and a quarte , renewing water when necessary and baking to a golden brown. — Miss Kath- erine Anderson, Williams, Ariz.
Recipe sourced from
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