Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of pepper
- parsley
- salt
- pepper
Directions
The ducks being picked, singed and drawn, mince the livers with a little scraped bacon, some butter, green onions, mush- rooms, sweet herbs and parsley and season with salt and pepper. Stuff the ducks with this mixture, cover with slices of bacon, wrap in paper and roast them. Put into a stewpan a little gravy, the juice of an orange and a few shallots, minced. Add a dash of pepper and bring to the boiling point. \Yhen the ducks are roasted, place them on a hot platter, remove the bacon, pour over them the sauce and serve hot, garnish with curly parsley. — Juliet Hite Gallaher, Virginia.