Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of cream
- a pint of small oysters that have been well drained
- a pint of button mushrooms
- a pint of oyster liquor
- a teaspoonful of cornstarch
- salt
- pepper
- mace
Directions
Grate a small loaf of stale bread into a bowl, season with salt, pepper, celery seed and a little ground mace. Add' a pint of small oysters that have been well drained and half a pint of button mushrooms. Heat in a saucepan half a pint of oyster liquor, stirring in as it is about to boil, a teaspoonful of cornstarch, two of butter and two tablespoonfuls of cream, first moistening the cornstarch in cold water. Be sure that it boils; when cold, gradually blend with the other ingredients and use. — Contributed.