Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup granulated sugar
- one teaspoon baking powder
- one cup chopped dates
- one cup english walnuts chopped
- four thin slices of fat salt pork
- two eggs beaten light
- two table- spoons flour
Directions
Singe the chicken, turkey or duck, wipe inside and out with a damp cloth and dust with flour, pepper and salt ; then lay in the casserole and skewer to the breast four thin slices of fat salt pork. If stuffing is desired place it in the chicken just as you would if roasting in a pan. Set the breast-side down in the casserole and add the giblets, which consists of the liver, gizzard, heart and the neck, which should be chopped closely to the breast, leaving the neck skin attached so to bring over and securely covering the breast cavity ensuring the stuffing from oozing out. Truss the chicken neatly as it will be more easily cooked and carved. Cover and cook in a hot oven for fifteen minutes, counting from the time the fowl begins to cook ; then reduce the heat and cook until tender. An hour before this point arrives, skim off all surplus fat; then add quartered, pared potatoes, parboiled onions (small ones) to the casserole; cover and return to the oven to finish cooking. This resembles roasted chicken or turkey and the closely :ov- ered utensil keeps the flavor confined to the fowl.
A Lucky Turkey.
After having listened, at a Christmas dinner, to Jones' stale jokes, Smith said: "I say, Jones, the Christmas turkey is luckier than we are."
Jones — "In what way?"
Smith — "He isn't stuffed with chestnuts until after he is dead."
298 THE ARIZONA COOK BOOK
WILLIAMS PUBLIC LIBRARY ASSOCIATION 299
"The proof of the pudding is in the eating." ANGEL PUDDING.
One cup granulated sugar, two eggs beaten light, two table- spoons flour, one teaspoon baking powder, one cup chopped dates, one cup English walnuts chopped, flavor with vanilla. Mix and bake in pudding dish for forty minutes. Serve with whipped cream. — Miss Ida Douglass, Indianapolis, Ind.