Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- three tablespoons sugar
- three eggs
Directions
1
Make a soft custard of the yolks of three eggs, one pint milk, three tablespoons sugar, flavoring to taste. When cold pour this over alternate layers of lady fingers, and sliced bananas arranged in a dish, and place the well beaten \vhites, flavored and sweetened, on top. — Manistee Public School, Manistee, Mich.
Recipe sourced from
internet_archive