Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cupful molasses
- one-half cupful warm water
- one-half teaspoonful soda
- one-half cupfuls flour
- one cupful chopped raisins
- one cupful pulverized sugar
- one-half cupful butter
- one tablespoonful hot water
- two eggs
- two well beaten eggs
Directions
Two-thirds cupful molasses, one-half cupful warm water, one-half teaspoonful soda, dissolved; one and one-half cupfuls flour, yolks of two eggs, one cupful chopped raisins ; steam two hours. Sauce : One cupful pulverized sugar, one-half cupful butter, whites of two eggs, one tablespoonful hot water. Cream butter and sugar, add hot water and then whites of two well beaten eggs and chopped walnuts. Serve just warm. — Mrs. Dermont, Williams, Ariz.