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CARROT  PUDDING
Photo: Gabriel Gurrola

CARROT PUDDING

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

690
Calories
18g
Protein
2g
Fat
151g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of grated carrots
  • one cup of grated potatoes
  • one cup of fruit
  • one cup of flour
  • one teaspoonful of soda mixed
  • one tea- spoonful each of all kinds of spices

Directions

1

Oue cup sugar, mix with butter size of an egg, one cup of grated carrots, one cup of grated potatoes, one cup of fruit (i. e., raisins, currants and citron), one cup of flour, one tea- spoonful each of all kinds of spices, one teaspoonful of soda mixed with grated potatoes and put in last. — Mrs. John Clark. Flagstaff, Ariz.

Recipe sourced from internet_archive

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