Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint bread crumbs
- one quart of milk
- one tablespoon melted butter
- one cup sugar
- one tablespoon butter
- eight table- spoons grated chocolate
- two well beaten eggs
- two eggs
Directions
1
One pint bread crumbs, one quart of milk ; scald together, add one tablespoon melted butter, one cup sugar, eight table- spoons grated chocolate; when cool, two well beaten eggs. Bake.
2
One tablespoon butter and one cup sugar beaten to a cream ; add vanilla and well beaten yolks of two eggs, whip in the whites. — Mrs. E. H. Ayer, Detroit, Mich.
Recipe sourced from
internet_archive