Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half teaspoonful of salt
- a cup of tapioca
- a teaspoonful of vanilla
- one-fourth cake of baker's chocolate
- two eggs
- salt
Directions
Half a cup of tapioca, add boiling water, stir constantly until thick and clear. Stir in one-fourth cake of baker's chocolate and remove from the stove. Add one cup of sugar, half teaspoonful of salt, a teaspoonful of vanilla, and stiffly beaten whites of two eggs. Pour into individual cups with whipped cream and halves of English walnuts on each cup. — Miss Vienna Ogborne, Newcastle, Ind.