Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
808
Calories
22g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups milk
- two tablespoons grated chocolate
- two tablespoons cornstarch
- two table- spoons sugar
Directions
1
Two cups milk, two tablespoons grated chocolate, two table- spoons sugar, two tablespoons cornstarch, vanilla. Put milk and sugar in double boiler. Mix the other ingredients to- gether and when the milk and sugar boil, pour the mixture in, stirring about four minutes. Remove and place in molds. Serve with whipped cream. — Mrs. A. F. Johnson, Williams, Ariz.
Recipe sourced from
internet_archive