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COCOANUT    PUDDING
Photo: Eiliv Sonas Aceron

COCOANUT PUDDING

13 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

812
Calories
28g
Protein
15g
Fat
137g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of milk on stove
  • half cup of sugar
  • one-half pint sweet milk
  • one cup sugar
  • one-half pint cold water
  • one-half cup almonds
  • one cup raisins chop- ped
  • two teaspoons vanilla
  • two table- spoons of cornstarch dissolved in a little milk
  • four eggs
  • one-half package gelatine dissolved in one-half pint cold water
  • five eggs beaten separately
  • three dozen macaroons

Directions

1

Place one pint of milk on stove, when boiling add two table- spoons of cornstarch dissolved in a little milk, and scant one- half cup of sugar, stir until smooth, take from fire, stir in the

2

304 THE ARIZONA COOK BOOK

3

beaten whites of four eggs, flavor with vanilla. When slightly cool add one-half of a grated cocoanut. — Mrs. George A. Cole, Middletown, Conn.

4

MRS. SYNIMES' CHRISTMAS PUDDING.

5

One-half pint sweet milk, one cup sugar, one-half package gelatine dissolved in one-half pint cold water, one-half cup almonds (blanched) chopped, one cup raisins chop- ped, five eggs beaten separately, two teaspoons vanilla, three dozen macaroons, broken up. Heat milk, sugar, gelatine and water first, add other ingredients and cook in a double boiler until thick. Pour into moulding dish. When cold, slice and serve with whipped cream or any pudding sauce. — Miss Kath- arine Wells, Glendale, Calif.

Recipe sourced from internet_archive

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