Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- two tablespoons sugar
- two tablespoons corn- starch
- three-fourths cup sugar
- a pint of milk
- two eggs
- salt
Directions
1
One pint milk, two tablespoons sugar, two tablespoons corn- starch, salt, boil till it thickens and is well cooked : remove from the stove and stir in the well beaten whites of two eggs, flavor with vanilla and mould. To be eaten with a custard sauce made with a pint of milk, three-fourths cup sugar and yolks of two eggs. — Miss Vienna Ogborne, New Castle, Incl.
Recipe sourced from
internet_archive