Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
910
Calories
22g
Protein
29g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup flour
- one-fourth cup sugar
- one-half cup milk
- two teaspoons baking powder
- one-fourth teaspoon salt
- one-fourth teaspoon butter
- one tablespoon flour
- four tablespoons cocoa
- two tablespons sugar
Directions
1
One cup flour, one-fourth cup sugar, one-half cup milk, two teaspoons baking powder, one-fourth teaspoon salt, one-fourth teaspoon butter. Sift dry ingredients together, add beaten egg and milk, then butter. Bake in shallow pans.
2
Sauce for Same.
3
One tablespoon flour, two tablespons sugar, four tablespoons cocoa. Mix, then add boiling water and cook a few minutes. —Mrs. W. Patterson, Williams, Ariz.
Recipe sourced from
internet_archive