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DATE  PUDDING
Photo: Pille R. Priske

DATE PUDDING

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

321
Calories
5g
Protein
0g
Fat
76g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup boiled rice
  • one cup dates
  • one cup sugar

Directions

1

One cup boiled rice, one cup dates (seeded) stewed with one cup sugar and a little water. Thoroughly mix rice and dates. Serve with whipped cream. — Mrs. McDonald Robinson, Wil- liams, Ariz.

Recipe sourced from internet_archive

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