Skip to main content
GRAHAM  PUDDING
Photo: Eiliv Sonas Aceron

GRAHAM PUDDING

9 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

953
Calories
28g
Protein
26g
Fat
151g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup molasses
  • one-half cup sweet milk
  • four tablespoons melted butter
  • one-half cup chopped raisins
  • one-half cup chopped nuts
  • one-half cups graham flour
  • one-half teaspoon soda
  • one-half teaspoon salt
  • one egg

Directions

1

One-half cup molasses, one-half cup sweet milk, one egg, four tablespoons melted butter, one-half cup chopped raisins, one-half cup chopped nuts, one and one-half cups graham flour (roll raisins and nuts in the flour), one-half teaspoon soda, one-half teaspoon salt. Boil two and one-half hours in double boiler. Serve with lemon sauce.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.