Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of boiling water
- one cup of sugar
- one tablespoon of vanilla
- one heaping tablespoon of gelatine
- four whites of eggs
Directions
1
One heaping tablespoon of gelatine, one cup of boiling water, four whites of eggs, one cup of sugar, one tablespoon of vanilla. — Mrs. John Clark, Flagstaff, Ariz.
Recipe sourced from
internet_archive