Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon gelatine
- one-third cup cold water
- one cup orange juice
- one-third cup boiling water
- one cup sugar
- one cup whipped cream
- one tablespoon sugar
- one-half teaspoon vanilla
- one lemon
- lemon juice
Directions
One tablespoon gelatine, one-third cup cold water, one cup orange juice, one-third cup boiling water, one cup sugar and juice of one lemon, one cup whipped cream, one tablespoon sugar, one-half teaspoon vanilla. Soak gelatine in the one- third cup cold water; when soft, pour on boiling water, add sugar and lemon juice, cool and when firm stir in orange juice. Then beat with egg beater, whipped cream, vanilla, and sugar, then add to gelatine. Line mould with sections of orange, fill with prepared filling, and put on ice to cool. Serve with whipped cream. — Mrs. C. E. Dermont, Metcalf, Ariz.