Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water
- one pint of milk
- one-third package of gelatine
- two lemons
- three eggs
Directions
Cover one-third package of gelatine with cold water, let stand an hour, add one pint boiling water and juice of two lemons, sweeten to taste. When cold and begins to thicken whip stiff, then add the beaten whites of three eggs, beat all lightly. Use the yolk of three eggs, and one pint of milk for a custard to serve over it. — Mrs. George A. Cole, Middletown, Conn.