Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
595
Calories
20g
Protein
7g
Fat
111g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon cornstarch
- four oranges
- two eggs
Directions
1
Peel and slice four oranges, sprinkle with sugar and set aside for one-half hour. Make a custard of the yolks of two eggs, one tablespoon cornstarch and one pint milk. Pour this over the oranges. Whip fhe whites of the eggs and put on top and brown. Set on ice until served. — Miss Watson, Bay City, Mich.
Recipe sourced from
internet_archive