Estimated Nutrition (whole recipe, rough)
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful of boiling water
- one cupful of cold water
- one cupful of sugar
- two cupfuls of whipped cream
- one-half cupful of clean- ed sultana raisins
- one cupful of mixed chopped nut meats
- one-half pound of candied fruits
- one heaping tablespoonful of powdered gelatine
- three eggs
Directions
One heaping tablespoonful of powdered gelatine, one-half cupful of boiling water, one cupful of cold water, one cupful of sugar, two cupfuls of whipped cream, one-half cupful of clean- ed Sultana raisins, one cupful of mixed chopped nut meats, one-half pound of candied fruits, yolks of three eggs. Dissolve the gelatine in the boiling water. Cook together the sugar and cold water until they form a fine thread. Add this syrup to the beaten yolks of the eggs; beat till cool, add the gelatine, fold in the whipped cream, then add the raisins and nuts. Freeze. When ready to pack add the candied fruits in alternate layers. If a sauce is desired serve whipped cream, sweetened and flavored with vanilla.
WILUAMS PUBLIC LIBRARY ASSOCIATION 31 1