Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
647
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- a teaspoonful of vanilla
- one tablespoon- ful of flour
- one egg beaten stiff
Directions
1
Make a very light biscuit dough, roll thin, spread with but- ter, cover with sugar and sliced oranges, roll up and bake in a rather slow oven. Serve with sauce made of : One tablespoon- ful of flour, one tablespoon of butter, and enough boiling water to make creamy. When cool add white of one egg beaten stiff, and a teaspoonful of vanilla. — Mrs. Lloyd, Sedro Wooley, Wash.
Recipe sourced from
internet_archive