Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve small potatoes
- twelve eggs
Directions
1
Twelve small potatoes, twelve eggs. Grate potatoes after boiling them, yolk of eggs mixed with potatoes and salt. Whites beat to foam, mix after. Bake in quick oven. Sauce to taste. — Mrs. Patrick Johnston, Williams, Ariz. *
Recipe sourced from
internet_archive