Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- two eggs to one pint milk
- salt
Directions
1
Boil rice in double boiler in milk enough to keep grains from sticking, season with a little salt and vanilla. Egg Custard : Two eggs to one pint milk, sugar to sweeten, cook. Pile rice in center of dish and pour custard around, and garnish with whipped cream. Be sure and pour all milk from rice before
2
serving. — Mrs. John Juhl, Williams, Ariz.
Recipe sourced from
internet_archive