Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one-fourth cup sugar
- salt
Directions
1
T\vo tablespoons rice, one quart milk, one-fourth cup sugar, pinch salt, flavoring to taste. Bake two hours in moderate oven in covered dish. Serve with cream. — Mrs. Montgomery, Williams, Ariz.
Recipe sourced from
internet_archive